◆ 会议时间：2023年11月14-17日
◆ 会议地点：塞尔维亚 贝尔格莱德

◆ 会议简介：

2023年第14届FENS欧洲营养学大会将于2023年11月14-17日在塞尔维亚贝尔格莱德举行，本次会议由欧洲营养学会联合会(FENS)主办。FENS欧洲营养学大会每四年举行一次，是欧洲首屈一指的营养学会议。大会将邀请国际一流的演讲者，以全体会议和平行会议的形式，议题将涵盖营养科学的各个领域。

欧洲营养学会联合会(FENS)是由26个欧洲营养学会组成的非营利性联盟组织，每个协会都代表一个国家。FENS的主要活动是每四年举办一次欧洲营养学会议。FENS的宗旨是促进营养科学的研究、教育与知识交流，通过会议、讨论、信息交流和其他适当手段，促进普通营养学家特别是欧洲营养学家之间的交流学习。未经本站许可禁止复制转载镜像本站任何内容-国际医学会议网(lingyuint.com)

FENS 2023 - 14th European Nutrition Conference
Date: 14-17th November 2023
Venue: Belgrade, Serbia

Main theme: Food, Nutrition and Health: Translating science into practice

Organized by: Federation of European Nutrition Societies (FENS)

摘要征集：

Important dates

• Poster/Oral Abstract Submission
  September 1, 2022 - April 30, 2023
• Poster/Oral Abstract Acceptance Notice
  June 30, 2023
• Presenter Registration Deadline
  August 25, 2023

点此提交摘要>>>Submit Abstract>>>

Dear colleagues and friends,

We are delighted to invite you to the 14th European Nutrition Conference ENC to be held in Belgrade, Serbia, 14-17th November 2023. ENC is the four-yearly event organized by the Federation of European Nutrition Societies (FENS) and one of its national members. This time the host is the Serbian Nutrition Society. Belgrade was selected at the General FENS Assembly during 13th ENC held in 2019 in Dublin, Republic of Ireland.

Nutrition is always an intriguing and powerful topic, important to the everday lives, health and wellbeing of the entire global population. It is also the center of scientific investigation and the professional mission for thousands of researchers dedicated to uncover the complex mysteries of a balanced, sustainable, and sufficient diet for everyone. The Scientific Committee is preparing an inovative, inspiring and intriguing program that will, under the overall Conference slogan, try to “bring science and practice closer“. Nutrition science research and the use of its results in practice can make significant contribution to the sustainable development goals and to addressing important dietary-related health challenges.

The meeting is planned to be a traditional person-to-person meeting, that we believe all participants would prefer, and it will contain keynote lectures, symposia, educational workshops, interactive sessions, poster presentations, and meet-the-industry sessions of interest for both students and young nutrition professionals. There will be a focus on networking sessions for early career researchers. An exibition will be organized for the stakeholders from food industry. The Conference will be held in the renovated Sava Center that will cordially open its halls, meeting rooms, and foyers to cover all the needs of the delegates, but also providing a warm-hearted, cosy and slightly retro atmosphere well-suited for conversation and socilizing.

Located at the confluence of the Sava and Danube rivers, Belgrade „The White Town“ is one of the oldest and largest urban towns on the Balkans. Belgrade is the capital of Serbia, with 1.6 million inhabitants. There is something about Belgrade which attracts people to always visit it again. One of the most famous writers in Serbia, Duško Radović once said: „Whoever had been lucky to wake up in Belgrade this morning, could be satisfied that for today he achieved enough in life. Any further insistence on something more, would be immodest.” We can not fail to mention Serbian traditional cuisine because it contains a myriad of tastes and smells, much owing to the mixture of influences of various peoples who were just passing through or were living in this region. As is the case with the culture in general, this fusion of different influences resulted in originality, so that today a rich Serbian table offers unforgettable tastes.

We hope that the combination of nutrition, science, research, experience, youth, enthusiasm, Belgrade on the banks of two rivers, and tasty Serbian cousine will make 14th European Nutrition Conference a unique and memorable even.

Prof. Sladjana Sobajic, Chair of the ENC

注册费：

◆ 参会对象：医生、医院科室主任/副主任、住院医师、医院管理者、医护人员以及从事该领域研究的科学家、研究人员、医药企业代表等等。